Manuscript about British cheese (saec. XVIex) has been acquired by the University of Leeds https://www.theguardian.com/books/2023/sep/13/blessed-are-the-cheesemakers-university-of-leeds-acquires-oldest-surviving-book-about-british-cheese?CMP=share_btn_link (Thanks to FE) https://explore.library.leeds.ac.uk/special-collections-explore/750167 #fnzhss Autor: Klaus Graf Historiker und Archivar, Blogger Alle Beiträge von Klaus Graf anzeigen